My two favorites: Studebakers and pizza.
"Young chefs discover the schedule of a brick-and-mortar restaurant is not conducive to new families, so the benefits of a food truck were enticing: low overhead, flexible schedule, mobility, interaction with customers, and oh ... no laws in their town prohibiting it." (source: The Chicago Tribune)
Click here for the Rolling Stonebaker website.
Tuesday, July 5, 2011
Studebaker + Pizza = The Rolling Stonebaker
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